About Milk Patisserie Bakery & Pizza Consultant
Our Team Leader & Executive Chef
“Milk Patisserie Bakery Consultant” is ably lead by Miss Avantika Nischol, our Founder and Executive Chef.
She is a graduate of Bakery & Pastry from one of the premier Culinary Institutions of Singapore.
After having worked in Oberoi Hotel, Gurgaon, she started her venture ; Milk Patisserie in 2017.
Ms Avantika has intricate knowledge and an uncanny talent for innovating recipes for multitude varieties bakery items and pizzas.
She is and expert at planning versatile Menus.
A totally hands on person who takes pride in training all levels of chefs in baking techniques and recipes.
"She is a person of varied pursuits from;
culinary to music to adventure"
Our Team Scaling New Heights
Milk Patisserie Bakery & Pizzas Consultant has a highly dedicated team of achievers working in harmony to scale new heights of excellence.
Its a well qualified team of Menu and Recipe planners having a unique distinction of planning and executing highly complex and intricate recipes to perfection.
We plan menus and their recipes for all bakery items as also a large variety of pizzas from the very initial stages of conceptualisation, experimentation to finalisation.
Training of Bakery & Pizza staff is a very high priority area of our Consultant Program. We train and re-train the chefs to make the bakery and pizza outlets up and running most efficiently and well on schedule.
MENU PLANNING Vs CUSTOMER NEEDS
Menu Planning
SUCCESS OF THE BAKERY OR PIZZA BUSINESS DEPENDS ON A WELL PLANNED MENU
While Planning Menus for
Bakery & Pizza outlets we take into consideration variety of factors:
- The type of clientele expected to visit the bakery or the pizza outlets, based on footfalls in the market selected
- Professionals, businessmen, students or retired community
- Their age groups and expected dietary preferences
- Easy access to the availability of raw material and ingredients
- Local sources of supply and competitive pricing
- Seasonality of ingredients and overall balance of flavours and textures
Bakery consultant, Pizza consultant, Trainers in Pizza Recipes
CREATION OF MOUTH WATERING RECIPES
"Recipes for Bakery"
OUR USP IS IN DOUGH MAKING
Executive Chef Avantika and her team of chefs have mastered the art of dough making
Our team is adapt at creating innovative recipes for a bakery; ranging from "the very elusive sourdough breads" to baguettes, cakes & pastries.
Our team has a deep knowledge of:
- Dough making; "so very essential for a Bakery "
- Multiplicity of Ingredients used in bakery items
- Baking techniques
- Presentation skills for all bakery items
- Continuous process of experimentation, Innovation & Perfection
“Creating recipes is field which requires a rich blend
of skills, knowledge and creativity”
Best Bakery consultant , Best pizza consultant, Pizza Recipes
"We Create Unmatchable Pizza Recipes"
Through a rigorous process of experimentations,
"Chef Avantika has created her own mouth watering & unique recipes for different varieties of Pizzas, specially the sourdough pizzas"
"Our Key Differentiators"
- Dough making for Pizza is an art. Its the foundation of pizza baking.
- We insist on using the best ingredients especially mozzarella and parmesan cheese and sauces made from fresh tomatoes
- We have mastered the technique of proper stretching and shaping of the dough so essential for a well-formed crust of a pizza
- Skills of finishing touches & presentation
- Continuous process of experimentation, Innovation, evolution & Perfection
“Creating recipes is field which requires a rich blend
of skills, knowledge and creativity”
Best Pizza consultant in Delhi, Best Bakery Consultant in Delhi, Pizza recipes
MANPOWER TRAINING & SEEMLESS OPERATIONS
We excel in training and coaching Bakery & Pizza chefs of different categories
In our training curriculum the very first emphasis is
on re-orientation of chefs to the prevailing environment of the bakery or pizza outlet they have joined.
Broad parameters of the training program are organised as follows:
- Most important factor is total and committed Team Work. [We do not encourage individual stallions. At the same time laggards are not accepted]
- Initially, the program focusses on Re-learning and Re-training process in order to focus on our modes of recipes & menus
- Laying down easily comprehendible SOPs
- Stringent checks and balances to ensure adherence to the SOPS
- Expertise in use of various types of bakery equipment and tools
We Instil a culture and habit of maintaining the highest standards of cleanliness & hygiene in all spheres of bakery operations.“We believe; The Man behind an Equipment matters the most”
Pizza consultant, bakery consultant, pizza recipes
Our Credentials
